FADLI ULIN NUHA Primary Author mixed material bibliography PENGELOLAAN AGRIBISNIS BUDIDAYA TANAMAN PANGAN 2021 monographic

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FADLI ULIN NUHA, Effect of Giving Liquid Herbal Ingredients on Growth and Profitability of Broiler Chickens. Supervised by FEDRI IBNUSINA, SP, MP and Ir. JOHN NEFRI, M.Si. The research of giving liquid herbal ingredients to broiler chickens aims to see its effect on body weight gain, ration consumption and ration conversion and to see the business analysis in each treatment. Giving chemical drugs can be replaced with herbal ingredients so that it is expected to help to avoid chemical residues in broiler chickens and increase body weight growth, ration consumption and reduce feed conversion. The management aspect includes the costs used in order to be able to consider decision making in carrying out broiler business activities. The study was conducted in broiler cages at Payakumbuh State Polytechnic for four weeks, using 100 broilers that were reared since DOC. The feed given is in the form of a commercial ration with crumble or granular types. The method of analysis was based on a completely randomized design (CRD) P0 : Dosage of herbal ingredients 2.5 ml/liter of water P1 : dose of herbal ingredients 0.5 ml/liter of water P2 : herbal ingredients 1.5 ml/liter of water P3 : herbal ingredients 3.5 ml/liter of water P4: herbal ingredients 4.5 ml/liter of water through the ANOVA test using SPSS Version 24 software. Then a business analysis is carried out. body weight gain, ration consumption and ration conversion were not significantly different because the results of analysis of variance yielded values (P>0.05). The treatment of giving liquid herbal ingredients 4.5 ml/liter of water on body weight gain produced the highest results in the treatment with a value of 1,268 grams/head and resulted in the lowest conversion value of 0.43, and the highest ration consumption was in treatment P3 (Giving herbal ingredients 3, 5 ml/liter of water) with a value of 671.29 grams. The results of the business analysis showed that the level of profit generated from broiler chickens was 29%. pengelolaan agribisnis NONE Digital LTA dan PUM PPNP 17254212036 My Library Tugas Akhir 36086 2021-11-10 09:44:07 2025-02-10 10:11:23 machine generated