YUYUN INDRIANI 17254211013 Primary Author mixed material bibliography PENGELOLAAN AGRIBISNIS BUDIDAYA TANAMAN PANGAN 2021 monographic

Laporan Tugas Akhir

YUYUN INDRIANI. Effect of Using Organic Supplements at Various Concentrations to Yield of Oyster Mushroom (Pleurotus ostreatus). Supervised by YULIANDRI, SS, MTESOLLead and FEDRI IBNUSINA, SP, MP. White oyster mushroom (Pleurotus ostreatus) is one type of mushroom that is in great demand by the people of Indonesia. The purpose of this study was to determine the effect of organic supplements on increasing the production of white oyster mushrooms (Pleurotus ostreatus), to determine the concentration of the most effective organic supplements to produce the best growth and yield of oyster mushrooms and to identify the advantages and efficiency of organic supplements applied to mushrooms. oysters in financial analysis. This study used a comparison of liquid organic supplements with 4 treatments, namely 5 ml of 5 ml of Vitamin B1 + 1 L of water, 30 ml of leri water, 40 ml of leri water and 50 ml of leri water. The parameters used in this study were mushroom wet weight, number of fruit bodies, maximum hood circumference and average stem length. Analysis of the data used is by using SPSS 20 with a test using One Way Anova. The results of the SPSS test showed that there was an effect of adding liquid organic supplements to the production of oyster mushrooms on wet weight and number of fruiting bodies of oyster mushrooms, namely in the P3 treatment (40 ml of leri water). Financial analysis of the most effective and more profitable treatment in the 30 ml leri water treatment because the cost of raw materials is the least among other treatments. Key words : Oyster mushroom, liquid organic supplement, production yield pengelolaan agribisnis Digital LTA dan PUM PPNP Tugas Akhir 36169 2021-12-09 09:51:22 2021-12-09 09:51:22 machine generated