<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>15410</slims:modsResultNum>
<slims:modsResultPage>1125</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="3143">
<titleInfo>
<title>PEMANFAATAN WORTEL ( Daucus carota L. ) SEBAGAI ANTIOKSIDAN ALAMI DALAM PEMBUATAN NASI LEMAK</title>
</titleInfo>
<name type="personal" authority="">
<namePart>INDRA PUTRA NBP. 1101331009</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="3144">
<titleInfo>
<title>PEMANFAATAN BAYAM (Amaranthus spp) SEBAGAI PEWARNA ALAMI DALAM PEMBUATAN DADAR GULUNG SINGKONG (Mannihot esculenta)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>YULI WIRNAWATI NBP. 1101331014</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="3145">
<titleInfo>
<title>PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas var. Ayamurasaki) DALAM PEMBUATAN ’’CAKE GULUNG VIO BATATAS”</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ZOBI ARABI BP. 1101333025</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="3146">
<titleInfo>
<title>PEMANFAATAN TEPUNG UBI JALAR UNGUDALAM PEMBUATAN KUE SAPIK</title>
</titleInfo>
<name type="personal" authority="">
<namePart>EDI PETRA TAMA NBP :1101331006</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="3147">
<titleInfo>
<title>SISTEM IRIGASI BAWAH PERMUKAAN PADA TANAMAN BAYAM MERAH (Amaranthacea Gangeticus)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>IRFAN AHMAD NO.BP. 1101342027</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="3148">
<titleInfo>
<title>PEMBUATAN UBI JALAR UNGU (Ipomea batatas var ayamurasaki) PANGGANG SAUS SPAGHETTI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>DWI NANDA ELSA TULUCIA NBP. 1101331020</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="3149">
<titleInfo>
<title>PENGGUNAAN KOMPOS BAGASE UNTUK MENINGKATKAN PERTUMBUHAN DAN PRODUKSI JAGUNG (Zea mays L.)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>NURHIDAYAH NBP. 1101321002</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="3150">
<titleInfo>
<title>EFISIENSI BIAYA DAN PENINGKATAN MUTU BIJI KAKAO DENGAN PENAMBAHAN RAGI (Saccharomyces cerevisiae) PADA PROSES FERMENTASI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Afta Lisa BP.04011025</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2007</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="3151">
<titleInfo>
<title>EFESIENSI BIAYA PEMBIBITAN MAIN NURSERY PADA BUDIDAYA TANAMAN KELAPA SAWIT (Elaeis guineensis Jacq)  MELALUI PEMANFAATAN ABU TANDAN KOSONG DI PTP. NUSANTARA IV (PERSERO) ADOLINA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Sri RahmaDini 04 011 027</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2007</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="3152">
<titleInfo>
<title>SISTEM BUDIDAYA JAGUNG MANIS (Zea mays sacchraata strut) TANPA OLAH TANAH UNTUK MENGEFISIENSIKAN BIAYA DI PT. SANG HYANG SERI (Persero) SUKAMANDI SUBANG JAWA BARAT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ANDIKA CAHAYA GULTOM NBP. 05 O11 030</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2008</dateIssued>
</originInfo>
</mods>
</modsCollection>