<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>15441</slims:modsResultNum>
<slims:modsResultPage>1511</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="1074">
<titleInfo>
<title>PENGGUNAAN PUPUK KANDANG AYAM DAN MIKORIZA UNTUK MENGOPTIMALKAN PRODUKSI TANAMAN BAWANG DAUN (Allium Fistulosum L.)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>VISKA ANDRIANI NIM. 1401372035</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1075">
<titleInfo>
<title>pemanfaatan jamu berbahan dasar daun mahkota dewa untuk pertambahan bobot badan ayam kampung</title>
</titleInfo>
<name type="personal" authority="">
<namePart>CHARENZI EFIANA NBP. 1201383036</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Peternakan</placeTerm></place>
<publisher></publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1076">
<titleInfo>
<title>pembatasan waktu pemberian pakan pada broiler fase finisher untuk menurunkan konversi pakan</title>
</titleInfo>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Peternakan</placeTerm></place>
<publisher></publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1077">
<titleInfo>
<title>penambahan buah naga merah sebagai pewarna alami dalam pembuatan naga steaming pao</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SUCI DEWI 1401343041</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">teknologi pangan</placeTerm></place>
<publisher></publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1078">
<titleInfo>
<title>Pemanfaatan Pupuk Oganik cair Sabut Kelpa Untuk Meningkatkan Pertumbuhan Dan Produksi Jagung Manis</title>
</titleInfo>
<name type="personal" authority="">
<namePart>JUMINGGAN ARIANI SIREGAR NBP: 1301373045</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">MANAJEMEN PRODUKSI PERTANIAN</placeTerm></place>
<publisher></publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1079">
<titleInfo>
<title>PEMAMFAATAN AIR REBUSAN DAUN PEPAYA TERHADAP TAMPIULAN PRODUKSI BROILER</title>
</titleInfo>
<name type="personal" authority="">
<namePart>JUMINGGAN ARIANI SIREGAR NBP: 1301373045</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Peternakan</placeTerm></place>
<publisher></publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1080">
<titleInfo>
<title>PEMBERIAN AIR REBUSAN KUNYIT UNTUK MENINGKATKAN PERFORMANS BROILER</title>
</titleInfo>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Peternakan</placeTerm></place>
<publisher></publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1081">
<titleInfo>
<title>PERFORMA AYAM BURAS DENGAN TINGKAT ENERGI RANSUM BERBEDA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>AULIA RAHMAH NBP. 1211312031</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Peternakan</placeTerm></place>
<publisher></publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1082">
<titleInfo>
<title>PEMBERIAN SAGU AREN (METROXYLON SAGU ROTTB) UNTUK PAKAN PADA USAHA SAPI POTONG</title>
</titleInfo>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Peternakan</placeTerm></place>
<publisher></publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1083">
<titleInfo>
<title>PEMBUATAN MINUMAN FUNGSIONAL DENGAN BAHAN BAKU DAUN GAMBIR</title>
</titleInfo>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">budidaya tanaman perkebunan</placeTerm></place>
<publisher></publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
</modsCollection>