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" PENGOLAHAN RED VELVET COOKIES DI PT MAKACHA BOGA UTAMA PEKANBARU
Rahmawati
Primary Author
mixed material
TANJUNG PATI
POLITANI
2025
PENGOLAHAN BOLEN PISANG COKLAT DI GG CAKE AND BAKERY PADANG
Amalia Eka Putri
Primary Author
mixed material
TANJUNG PATI
POLITANI
2025
Pengolahan bolu tapai di bunda cake dan bakery bukitinggi
Azira Salsabila
Primary Author
mixed material
TANJUNG PATI
POLITANI
2025
Pengolahan minuman herbal berbasis sari lemon dan habbatussauda di PT Riau berkah gemilang jaya Pekanbaru
Enjelina Putri
Primary Author
mixed material
TANJUNG PATI
POLITANI
2025
PENGOLAHAN LAPIS LEGIT DI BUNDA CAKE & BAKERY BUKITTINGGI
Indah rama novisa
Primary Author
mixed material
TANJUNG PATI
POLITANI
2025
Pengolahan Sus Pandan Vanilla di GG Cake and Bakery Padang
Siti Rahma
Primary Author
mixed material
TANJUNG PATI
POLITANI
2025
PENGOLAHAN MINUMAN HERBAL (MAN JADDA) BERBASIS EKSTRAK JAHE DAN SARI LEMON DI PT RIAU BERKAH GEMILANG JAYA PEKANBARU
Klara Junita Kapur R
Primary Author
mixed material
TANJUNG PATI
POLITANI
2025
PENGOLAHAN BIJI KOPI ARABIKA DENGAN METODE HONEY DI CV CAMINTORAN COFFE SOLOK SELATAN
Muhammad Royhan
Primary Author
mixed material
TANJUNG PATI
POLITANI
2025
ANALISIS KIMIA ABON IKAN DI BALAI STANDARDISASI DAN PELAYANAN JASA INDUSTRI PADANG
Ika Triana Sakina
Primary Author
mixed material
TANJUNG PATI
POLITANI
2025
PROSES PENGOLAHAN MINYAK BUMBU UDANG DI PT MINDA ALPHA BERDAYA PEKANBARU
Rahmah Putri Ayu
Primary Author
mixed material
TANJUNG PATI
POLITANI
2025