<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>15417</slims:modsResultNum>
<slims:modsResultPage>976</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="13253">
<titleInfo>
<title>PEMANFAATAN UBI JALAR KUNING ( Ipomea batatas L.) DAN JAGUNG (Zea mays L.) DALAM PEMBUATAN NUGGET LIKE</title>
</titleInfo>
<name type="personal" authority="">
<namePart>RIKA NOVISA NBP. 1101331010</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13254">
<titleInfo>
<title>PENGOLAHAN MENU CYCLE III DAN V PADA FLIGHT LION BUSINESS CLASS DI PT ANUGRAH AMAL CITRABOGATAMA (A.A CATERING) PEKANBARU</title>
</titleInfo>
<name type="personal" authority="">
<namePart>JUMINGGAN ARIANI SIREGAR NBP: 1301373045</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>YULIA ASIAWATI 1401343040</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Rahma 05015017</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2008</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13255">
<titleInfo>
<title>PENGOLAHAN MENU RESEPSI PAKET DIAMOND PADA DIVISI PARTY DI PT. ANUGRAH AMAL CITRABOGATAMA (A.A CATERING) PEKANBARU</title>
</titleInfo>
<name type="personal" authority="">
<namePart>NICKY WULANDARI NBP. 1401333046</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>ZAINAL ARIFIN NBP. 1401333049</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>ELMINAR JUNIARTI NBP. 05015012</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2008</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13256">
<titleInfo>
<title>PENGGUNAAN TEPUNG KETAN HITAM DALAM PEMBUATAN CENDOL DAN APLIKASINYA DALAM ES CENDOL</title>
</titleInfo>
<name type="personal" authority="">
<namePart>LUSIANA FEBRIANI NBP.1101333026</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13258">
<titleInfo>
<title>PROSES PENGOLAHAN ROTI KERING DAN BOLU DI PERUSAHAAN MORNING BAKERY FOOD PAYAKUMBUH</title>
</titleInfo>
<name type="personal" authority="">
<namePart>KRISTINA LUMBANTORUAN BP: 05 015 003</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2008</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13259">
<titleInfo>
<title>FORTIFIKASI IKAN NILA ( Oreochromis niloticus ) DAN SELEDRI (Apium graveolens. L) PADA PEMBUATAN MARTABAK MI NILADRI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SEPTIA MAYA SARI NBP. 1101332036</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13260">
<titleInfo>
<title>PENGGUNAAN MULSA PLASTIK HITAM PERAK DALAM BUDIDAYA SELADA KROP (Lactuca sativa) UNTUK MENGEFISIENSIKAN BIAYA PADA PERUSAHAAN PACET SEGAR CIANJUR - JAWA BARAT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SARIPAH ANI Br. KEMBAREN BP. 05011004</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2008</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13261">
<titleInfo>
<title>PEMANFAATAN TEPUNG UBI JALAR UNGU (Ipomoea batatas var ayamurasaki)DALAM PEMBUATAN ROTI TAWAR</title>
</titleInfo>
<name type="personal" authority="">
<namePart>JUMINGGAN ARIANI SIREGAR NBP: 1301373045</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>FEBRIAN BP.1101333029</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13262">
<titleInfo>
<title>TEKNIK BUDIDAYA TERLINDUNGI (PROTECTED CULTIVATION TECHNOLOGY) PADA SAYURAN BRASSICA GUNA MENGOPTIMALKAN PRODUKSI DI BBI PADANG MARPOYAN PEKANBARU</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ANNISA IBRAHIM NBP. 1401321012</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>NELLY GUSMIRA  BP.  04 011 019</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2007</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13263">
<titleInfo>
<title>TEKNOLOGI PENGOLAHAN ABON AYAM JAMUR TIRAM (Pleuratus florida)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>NAUFAL PERKASA ALAM NBP. 1301332029</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>OKTAVIANA NBP : 1101332039</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
</modsCollection>