<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>15451</slims:modsResultNum>
<slims:modsResultPage>978</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="13239">
<titleInfo>
<title>PEMANFAATAN UBI KAYU (Manihot esculenta), KENTANG (Solanum tuberosum) DAN TEMPE DALAM PEMBUATAN CATOMIX</title>
</titleInfo>
<name type="personal" authority="">
<namePart>DESKA POPY YENDRA NBP.0901332021</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13240">
<titleInfo>
<title>PEMANFAATAN LABU KUNING (Cucurbita moschata Durch) DALAM PEMBUATAN ROTI BOY</title>
</titleInfo>
<name type="personal" authority="">
<namePart>HAMBALI HASAN HASIBUAN NBP.1101333030</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13241">
<titleInfo>
<title>PENAMBAHAN IKAN PATIN PADA PEMBUATAN MI TIWORT SAOS SPAGHETTI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ELZA DESRIKI NBP. 1101331017</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13242">
<titleInfo>
<title>PENGOLAHAN DAN PENATAAN MENU MEDIUM REFRESHMENT HOT PENERBANGAN GARUDA CYCLE I CHOICE B PADA KELAS BISNIS DI PT. ACS MEDAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>EBIG SANDRA BP : 1301371004</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>YUSRIZAL BP. 1301351007</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>DEIMI YURISTIANA BP. 04 015 001</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2007</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13243">
<titleInfo>
<title>SUBTITUSI TEPUNG TAPIOKA DALAM PEMBUATAN KUE SUS KERING</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MUTIA SRI NINGSIH NBP. 1301341011</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>RISA OKTA PRIMA NBP. 1101331019</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13244">
<titleInfo>
<title>PENGGUNAAN MULSA PLASTIK HITAM PERAK UNTUK MENINGKATKAN PERTUMBUHAN DAN PRODUKSI TANAMAN TOMAT (Lycopersicon esculentum ) DI BALAI PENELITIAN TANAMAN SAYURAN LEMBANG – JAWA BARAT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ELVIDAYANI LUBIS BP : 05013002</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>M. Syukur</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2008</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13245">
<titleInfo>
<title>PEMANFAATANTEPUNG JAGUNG(Zea mays l.)DALAM PEMBUATANKUE KERING CORN FLAKE</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ARRIDHA HUSPI LESTARI NBP.1101331008</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13246">
<titleInfo>
<title>SISTEM PERTANAMAN JAJAR LEGOWO DAN TEGEL TERHADAP PERTUMBUHAN DAN PRODUKSI PADI SAWAH (Oryza sativa. L) DI BALAI BESAR PENELITIAN TANAMAN PADI SUKAMANDI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>WINA DEWI PUTRI NBP: 1301322025</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>NORMALINA Bp. 06013011</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2009</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13247">
<titleInfo>
<title>PEMANFAATAN BENGKUANG (Pachyrhizus erosus) DALAM PEMBUATAN KERUPUK</title>
</titleInfo>
<name type="personal" authority="">
<namePart>NURMADILA 1101331007</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13248">
<titleInfo>
<title>PENGOLAHAN CRUDE PALM OIL (CPO) DAN PALM KERNEL OIL (PKO) DI PTPN-V TANDUN KAB. KAMPAR (RIAU)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>RIZAL NBP. 05 015 008</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2008</dateIssued>
</originInfo>
</mods>
</modsCollection>