<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>28</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="14385">
<titleInfo>
<title>PENGARUH FREKUENSI PEMBERIAN HIJAUAN TERHADAP PRODUKSI SUSU KAMBING PERANAKAN ETAWA (PE) DI PETERNAKAN KAMBING PERAH RANTIANG AMEH</title>
</titleInfo>
<name type="personal" authority="">
<namePart>AnandaFransisko No.Bp. 1211322047</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>YASNIMAR BP : 1201372040</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2015</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13083">
<titleInfo>
<title>PENAMBAHAN FESES PUYUH FERMENTASI DAN TEPUNG BEKICOT UNTUK MEMINIMUMKAN BIAYA PAKAN PADA PETERNAKAN BROILER</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SARAH VALENTINA NBP. 1301373049</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>SRI RAHMA DORA NBP. 1101363044</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13089">
<titleInfo>
<title>EFISIENSI BIAYA PRODUKSI PADA BUDIDAYA TANAMAN CABAI KERITING (Capsicum annum L.) DENGAN MENGGUNAKAN MULSA PLASTIK HITAM PERAK</title>
</titleInfo>
<name type="personal" authority="">
<namePart>BB. OKTIN BIBI BP. 1301383035</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>DEWI AMELIA FITRA BP. 0901362046</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2012</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13183">
<titleInfo>
<title>BUDIDAYA DAN PENGOLAHAN HASIL KELAPA SAWIT (Elaeis guineensis Jacq) DI PT.AMP UNIT 1 WILMAR INTERNATIONAL PLANTATION KEC. TAPIAN KANDIS KAB. AGAM SUMATERA BARAT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>HENDRI PUTRA NBP. 1111313032</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>MASWIRAH JAMBAK BP. 07 012 005</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2010</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13201">
<titleInfo>
<title>EFESIENSI BIAYA PANEN DENGAN PEMBUATAN JALAN ANGKONG PADA LAHAN BERBUKIT PERKEBUNAN KELAPA SAWIT (Elaeis Guineensis Jacq) DI PT. BAKRIE SUMATERA PLANTATIONS SUMATERA BARAT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ZAHRATUL HAYATI NBP. 1211311009</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>DEWI EKA PUTRI BP : 1301373038</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>ASNIMAR BP: 06011037</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2009</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13522">
<titleInfo>
<title>ALAT DAN MESIN PENGOLAHAN TEH HITAM DI PT. PERKEBUNAN NUSANTARA IV ( PERSERO ) UNIT USAHA KAYU ARO KABUPATEN KERICI PROVINSI JAMBI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SAHRI RAHMA NBP. 1211322057</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>RISTI NOVITA SARI BP.1401321010</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>VIVIN ARISKA NBP: 1401322034</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>M.RIDHO ILAHI BP. 1101353020</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13544">
<titleInfo>
<title>PENANGANAN PASCAPANEN TOMAT DI PT SHIMOTA FARM TORIDE SHI KAIZUKA 192 IBARAKI JEPANG</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SAHRI RAHMA NBP. 1211322057</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>RISTI NOVITA SARI BP.1401321010</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Diga syavitri !4)!3710!%</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>HARIADY MANALU NBP. 1001331001</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2014</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13823">
<titleInfo>
<title>PENGGUNAAN TEPUNG KULIT PISANG RAJA (Musa paradisiaca, L var sapientum) SEBAGAI UPAYA PENINGKATAN BOBOT BADAN AYAM KAMPUNG (Gallus domesticus)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>HENDRI PUTRA NBP. 1111313032</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>DONI HERMANTO BP.1001373036</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2013</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="13829">
<titleInfo>
<title>PEMANFAATAN KOMPOS KOTORAN SAPI SEBAGAI SUMBER N UNTUK MENGOPTIMALKAN PERTUMBUHAN RUMPUT GAJAH MINI (Pennisetum purpureum schmach)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SEPTA RIKA AZNAL NIM. 1301312027</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Jonadi BP. 1001381004</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2013</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="14050">
<titleInfo>
<title>REKAYASA TEKNOLOGI FERMENTASI BIJI KAKAO(Theobroma cacao L.) DENGAN MENGGUNAKAN RAGI UNTUK MENINGKATKAN KUALITAS BIJI KERING</title>
</titleInfo>
<name type="personal" authority="">
<namePart>HERI HAMDANI NBP. 1211311001</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>MHD.ARDIANSYAH NO. BP. 1001311020</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2013</dateIssued>
</originInfo>
</mods>
</modsCollection>